Inviting local chefs that shop at the market to showcase produce available from farmers at the market.
- September 19: Chef Clark Barlow of Heirloom Restaurant
- September 26: Chef Luca Annunziata of Passion8 Bistro
- October 3:Chef Alyssa Gorelick of Chef Alyssa’s Kitchen
- October 10: Paul Verica of Heritage Food & Drink and Provisions Food & Drink
No fee for attendees.